A contemplative botanical spirit built around autumnal stone fruits, from the kernel to skin, layered with marigold flowers. Dry, fruit-forward, and quietly floral — perfect to reframe classics like a Tom Collins or Espresso Martini.

Empirical Stonefruit opens with high notes of bitter almond and marzipan, lifted by the tea-like fragrance of marigold, before moving into a gently juicy, tannic mid-palate. The finish is soft and warming, with subtle impressions of dough and vanilla. At 32% ABV and designed as a modifier that behaves like an ingredient, it brings orchard fruit, dry florals, and kernel bitterness into balance.