The Blackstone Damascus Chef’s Knife 20 cm from Matero is designed for home cooks who want to combine power, precision, and style in one knife. From slicing meat and fish to finely chopping vegetables and herbs: this chef’s knife is a true all-rounder that shouldn’t be missing from your kitchen.

Blackstone

Blackstone stands for strength and contrast. The deep dark tones of the blade combined with the stylish handle give this knife a rugged, modern look that feels both professional and comfortable to use.  The Pakka wood handle and Damascus steel blade make for a knife that is both stylish and functional.

Unique features and specifications

• VG10 67-layer Damascus steel: The core of the knife is made of VG10 steel, clad in 66 layers of high-quality steel. This age-old technique provides exceptional hardness, durability, and long-lasting sharpness.
• Comfortable Pakka wood handle: The ergonomically shaped handle sits securely and comfortably in the hand, even during prolonged use.
• Razor-sharp edge angle: With a hardness of approximately 61 HRC, this knife can be sharpened to a 15-degree angle for maximum precision.
• Perfect balance: The ideal distribution between blade and handle ensures effortless, controlled cutting.
• Durability: High-carbon steel is known for its long service life and powerful performance.
• Luxury packaging: Supplied in a stylish gift box.
• Warranty: Matero offers a 5-year warranty on material and manufacturing defects.
  

Care tips and recommendations

Clean the knife by hand with warm water and mild soap. Avoid the dishwasher and dry the knife carefully immediately.

Regular sharpening
Use a whetstone or honing steel to maintain sharpness.

Storage
Store the knife in a knife block or on a magnetic strip to prevent damage.

Proper surface
Always use a wooden or plastic cutting board.