Namkeen Lassi is a traditional Indian savory yogurt-based drink made with thick curd (yogurt), chilled water, and a touch of salt. Lightly spiced with roasted cumin powder and optionally garnished with mint leaves or coriander, this refreshing beverage is perfect for cooling down on a hot day or aiding digestion after a hearty meal.

Smooth, tangy, and mildly salty, Namkeen Lassi is a popular choice in North Indian households—often enjoyed as a natural and healthy alternative to sugary drinks.

Key Ingredients:

• Fresh curd (yogurt)

• Chilled water

• Rock salt or regular salt

• Roasted cumin powder

• Optional: mint leaves, coriander, black salt