Kulfi is a traditional Indian frozen dessert, often called Indian ice cream, known for its dense, creamy texture and rich flavor. Made by slowly simmering milk until thickened, it's sweetened with sugar and flavored with cardamom, saffron, and chopped nuts like pistachios and almonds.

Unlike regular ice cream, Kulfi is not whipped, which gives it a more solid, intense texture and flavor. It's typically molded into cones or sticks and served chilled—perfect for beating the summer heat or ending a festive meal on a sweet note.

Key Ingredients:

• Full-fat milk

• Sugar

• Cardamom powder

• Saffron strands

• Chopped pistachios and almonds

• Optional: rose water or kewra essence