Pista Kulfi is a creamy and indulgent Indian frozen dessert infused with the nutty flavor of pistachios. Made by slow-cooking full-fat milk until it thickens, it is sweetened with sugar and enriched with finely chopped or ground pistachios, cardamom, and a hint of saffron for added richness.

Denser and creamier than regular ice cream, Pista Kulfi is traditionally set in cone-shaped molds and served chilled—making it a perfect treat during hot weather or festive occasions.

Key Ingredients:

• Full-fat milk

• Sugar

• Pistachios (chopped or ground)

• Cardamom powder

• Saffron (optional)

• Rose water or kewra essence (optional)