Kheer is a classic Indian rice pudding made by simmering rice in full-fat milk until it becomes rich, creamy, and aromatic. Sweetened with sugar and delicately flavored with cardamom, saffron, and rose or kewra essence, Kheer is a comforting dessert enjoyed across India during festivals, celebrations, or as a sweet finish to any meal.

Garnished with slivers of almonds, pistachios, and sometimes raisins, each spoonful offers a smooth, melt-in-the-mouth experience full of warmth and tradition.

Key Ingredients:

• Basmati rice

• Full-fat milk

• Sugar

• Cardamom powder

• Saffron (optional)

• Almonds, pistachios, raisins

• Rose or kewra essence (optional)