The Extra Virgin Olive Oil Lobster Ceramic Jar Peranzana Muraglia is a single cultivar obtained from olive vareties Peranzana. The squeezing occurs within 24 hours of collection. The product is bottled in a ceramic jar fully hand decorated with colours and drawings of the traditional "puglies".

Frantoio Muraglia, operated for five generations by the Muraglia family, prioritizes preserving the biodiversity of the agricultural landscape of Apulia and protecting the olive trees which are so vital to their company. The Coratina olive is native to Apulia and boasts high levels of polyphenols which contribute to both the flavor of the olive oil and the health benefits.

This award winning monocultivar extra virgin olive oil is made using only Coratina olives and has initial notes of dill, fennel, artichoke and pepper with a spicy but balanced finish.