Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” chef knives.

The Perfect Length: We prototyped dozens of blade lengths to find the perfect “shorter” chef’s knife. Testers found that 6.8 inches (yes, exactly) was the most comfortable to hold and cut with, especially for those will smaller hands or without experience using a professional chef knife.

Best of Both Worlds: Misen chef's knives combine the best features of both Western and Japanese style blades — making them excel at any cutting task or technique. Slicing, chopping, dicing, all made effortless.

Unique Design: A distinctive sloped bolster shape encourages a proper and safer "pinch grip” for better comfort and control. The 8 inch Chef Knife also features a more acute 15 degree angle for a noticeably sharper cutting face.