Binding: Hardcover
Description: Inside Baking Wisdom lies the answer to every baking question you've ever had (and many you haven't yet) plus over 150 perfected recipes - both savoury and sweet - for bakers of all skill levels. Get inside Anna's baking brain as she shares a career's worth of experience to build a true masterclass in baking. In this incredible baking compendium you will learn the hows and whys of baking through her flawless techniques patient advice and literally hundreds of photos. This is an all - encompassing guide guaranteed to make you a better baker. Whether you want to perfect your pie dough or dedicate your weekend to assembling a masterpiece Torta Setteveli there is a recipe in Baking Wisdom for you: Essenti a Ls; PIES & Tarts; Pastries; Cakes; Custards & Creams; Confections; Cookies & BARS; Breads. Within each chapter Anna's triple - tested recipes are grouped together by commonly shared technique or principle so you can see how one foundation recipe can be built upon to create many more complex creations. In every one of her perfected recipes Anna leads the way with notes of baking wisdom directly included in each recipe's method. And she does this all with one goal in mind: to help you achieve the very best baking results every time. Also included is extensive advice on topics such as baking ingredients tools and actions as well as numerous step - by - step how - to guides for all types of baking techniques. If you've ever wondered how to separate an egg or frost a cake or temper chocolate the answers are here. And if you re interested in a deeper understanding of how and why ingredients behave the way they do in baking or the impacts of altitude or even how to calculate butterfat content there's a whole section dedicated to the science of baking too. Baking Wisdom is a must - have collection of baking recipes techniques and advice and is Anna's most comprehensive cookbook yet.
Title: Anna Olson's Baking Wisdom The Complete Guide: Everything You Need To Know To Make You A Better Baker (With 150+ Recipes)
Author(s): Olson Anna
Publisher: Random House Usa Inc
Barcode: 9780525610977
Pages: 464 Pages
Publication Date: 3/14/2023
Category: General Cookery & Recipes