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The author has spent years researching and compiling one of the largest and most comprehensive collections of American cast-iron bundt and European gugelhupf pans in the world. Besides documenting and cataloging the known American Bundt pans, the author exhaustively researched foundry archives, catalogs, and brochures in Germany, France, the Czech Republic, and Poland, gathering information on more than 75 previously undocumented cast-iron gugelhupf pans. The book contains more than 500 images and includes information on identification, rareness, and values.
[AuthorName]By John Briggs[/AuthorName][AuthorBio]John Briggs studied at Le Cordon Bleu and publishes the Cast Iron Chef food blog on Facebook. He is married with five daughters and lives in Spain, where he is a volunteer chef at José Andrés’s World Central Kitchen in Madrid.[/AuthorBio][NumIllustration]583 color images[/NumIllustration][CoAuthor][/CoAuthor][SubTitle]Bundt Pans and Gugelhupf Cake Forms[/SubTitle][ColorPattern]583 color images[/ColorPattern]Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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