Sourced directly from certified organic farmers of Uttarakhand, Jamboo (Allium stracheyi), also known as Jhambu or Faran, is a traditional Himalayan herb grown at altitudes of 2,500–3,000 meters. A member of the onion family, its leaves and flowers are shade-dried and used as a natural seasoning in dals, soups, and Tibetan dishes.

Jamboo adds a delicate onion-like aroma and rich flavour, often eliminating the need for additional seasoning beyond salt and spices. Known for its strong aroma and visual appeal, this dried herb can be stored for months and used whenever needed, enhancing both taste and nutrition.

Benefits

• Helps reduce cholesterol and supports heart health
• Aids digestion and improves gut health
• Beneficial for diabetics when used in moderation
• Helps relieve menstrual discomfort
• Supports lactation and post-partum recovery
• Known to ease childbirth discomfort
• Promotes healthy skin and hair
• Enhances flavour naturally without excess seasoning

  Shelf Life: Best Before 24 Months