Our J California Pinot Gris delights with notes of candied pineapple, lemongrass, white peach, and jasmine. This wine is fruit forward with ripe flavors of anjou pear, yellow apple, and lime. The palate is complex with notes of orange blossom and a sliver of minerality. A crisp acidity and layers of fruit flavors make this wine a great pairing for manchego cheese with a peach chutney, chilled melon gazpacho, or a J favorite of pineapple brown butter sauce over scallops.

Pairs with Mild / Soft Cheeses.