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James Beard Award winning Chef and Chitarra Pastaria Founder, Ken Oringer, makes a delicious rigatoni alfredo with miso with our neurodivergent pasta maker Chef Jeremy.
Our debut collaboration box with Ken Oringer and Jeremy includes 2 bags of premium rigatoni, miso paste, recipe, and an exclusive Ken & Jeremy video.
Limited quantity: grab yours before they're gone!
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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