Aliness Hawaiian Spirulina Pacifica® is a dietary supplement of Spirulina Pacifica algae originating from the clean waters of the Kailua-Kona Pacific basin in Hawaii (USA), dried using the patented Ocean Chill Drying™ technology (patent no. 5,276,977 USA) ensuring the highest quality and bioavailability of all nutrients . 

 
Cyanotech was the first microalgae company in the world to be certified ISO 9001:2000 free of pesticides, herbicides and genetically modified organisms.

Action:
Spirulina maintains normal sugar levels.
Spirulina strengthens natural defense mechanisms.
Spirulina supports the body's immunity.

Ingredients: Spirulina Pacifica (Arthrospira platensis algae),  anti-caking agent: colloidal silica.

Recommended daily intake necessary to obtain the beneficial effect of the product: 3 tablets 2 times a day, after meals.

Do not exceed the recommended daily dose.

A dietary supplement cannot be used as a substitute for a varied diet.
It is recommended to follow a varied diet and a healthy lifestyle.

Storage conditions: Store at room temperature out of the reach of small children. Protect from moisture.

Package contents: 90 tablets of 500 mg

Place of origin: Hawaii, Kailua-Kona, USA.

Description

Spirulina is one of the healthiest and most nutritious plants. These are blue-green algae, called algae. Algae are a source of many valuable building blocks and nutrients. Algae first appeared on the world 3.5 billion years ago and has survived to this day.

Spirulina consists of 58-62% of complete protein with a complete set of 18 amino acids and beta carotene. Spirulina also contains: gamma linolenic acid (GLA), gamma linoleic acid, chlorophyll, c-phycocyanin, superoxide dismutase (SOD), minerals, vitamins, including the B vitamin complex.

Aliness Hawaiian Spirulina Pacifica®
Hawaiian Spirulina Pacifica® is algae from the clean waters of the Kailua-Kona Pacific basin in Hawaii, USA. Kailua Kona in Hawaii has the best climatic and environmental conditions in the world for spirulina production.

Spirulina Pacifica® comes from one of the oldest spirulina farms in the world, owned by Cyanotech Corporation, which constantly cooperates with numerous scientific institutions in the USA and Japan.

Many years of breeding experience have resulted in the improvement of the standard variety of spirulina platensis, making it one of the most valuable compared to spirulina from other global farms. Cyanotech does not use chemicals for breeding - pesticides, herbicides, and the drying and tableting process is patented and takes place without any loss of nutrients (the process takes place at low temperatures and lack of oxygen).
Hawaiian Spirulina Pacifica® has a much higher content of key nutrients than other products of this type.

Hawaiian Spirulina Pacifica® is grown using 100% drinking water from Hawaiian aquifers and pure ocean water rich in 94 minerals.

Hawaiian Spirulina Pacifica® is found in the so-called Biosecure Zone, i.e. a place free from pollution, pesticides, industrial waste and herbicides. This is the environment closest to natural. Detailed quality control takes place at every stage of production. This caution is justified because spirulina is a blue-green algae that, under improper cultivation conditions, can produce dangerous toxins that are located in the cellular structures of these algae.

Aliness Hawaiian Spirulina Pacifica® has numerous international quality certificates, such as ISO 9002, Kosher certificate, Halal certificate, GMP production and safety certificates. The final product is tested by independent laboratories to confirm quality and safe consumption.

Hawaiian Spirulina Pacifica® has received GRAS (Generally Recognized As Safe) status from the FDA (US Food and Drug Administration).