Brandy Sainte Louise was created at the request of bartenders who have been searching for a classic, old-world style brandy, with a balanced, fruit-forward flavor profile. In the 19th and 20th centuries, as the Golden Age of Cocktails was gathering steam and bartenders all over the world were authoring the classic compendium we still use today, ugni blanc variety French brandies were world-renowned. Tragically, due to the phylloxera infestation in Europe, prohibition in the US, and World Wars I and II, French brandy was not available domestically, so it was replaced with available spirits such as gin, bourbon, and rye whiskey. In recent times, bartenders have neglected these timeless, brandy-based cocktails due to the limited availability of quality spirits priced for mixing drinks and the relatively high cost of imported French products.

Brandy Sainte Louise is produced in collaboration with a renowned cellar master In Cognac, france and is comprised primarily of ugni blanc grapes from just outside the Cognac AOC. The traditional, centuries-old French négociant production method of sourcing, aging and blending the highest quality eaux de vie available utilizes the best of both worlds: production expertise of the cognac region, yet without the limitations of the Cognac AOC. The result is an overbuilt French brandy that offers an unmatched quality to price (value) ratio. 

Brandy Sainte Louise is a unique blend of Charentais copper pot distilled eaux-de-vie, aged in French oak between 3 to 10 years in the Cognac region of Charente. The terroir and expertise in this region are legendary and have set the highest standards for brandy production throughout history. 

In regard to age comparison, Brandy Sainte Louise lies between V.S. and X.O., but offered at a price formerly reserved for immature brandies that are less balanced in flavor profile. The elevated ABV of 43% benefits its function in cocktails, showcasing the flavor and aroma of the Brandy while providing balance and structure for accompanying ingredients.