Created by a Syndicat des Restauranteurs which included the Café de Paris, Drouant, Fouquet's, Hotel Meurice, Pavillon Royal, Armenonville, Pré Catalan, and the French Line, Le Restaurant Français in the French Pavilion was the most renowned of the 112 restaurants at the 1939-40 World's Fair in New York. The cuisine, service, and décor in the 350-seat, glass-walled dining room, made an astounding impression on the American public. It was run by restaurateur Henri Soulé who went on to open Le Pavillon on East 55th Street in 1941.

Courtesy Henry Voigt Collection

Each print is accompanied by a copy of the interior menu where available.

We make our prints with archival-quality fine art paper, using professional pigment inks. Properly framed or stored, our prints will last 70+ years without fading or discolouring.

All our prints up to A2 size are made in-house in the UK. For larger prints, we work with the best commercial giclée printers in the UK. Learn more about our printing process, borders and custom orders here.