This Nobile Balsamic Condiment is aged 12 years and has a lovely, naturally creamy consistency and deep raisin flavor. As a Balsamic Condiment it has a lower acidity than the Balsamic Vinegar of Modena IGP, since it is made of acetified cooked grape must only, exclusively aged in wooden barrels made of different woods, each wood providing its typical scents and aromas to the products. The Balsamic condiments are similar to the DOP Traditional Balsamic Vinegar but without the DOP regulation. They are all free from any colourings and preservatives; 100% natural. Their creamy, natural thickness and complex, sweet flavor pairs well with many dishes, from appetizers to desserts.