Discover the OUTR 50 Kamado Grill - Your Ultimate Cooking Companion

Imagine cooking the most succulent and flavourful dishes effortlessly, all thanks to the remarkable OUTR Kamado Grill 50. Crafted with a ceramic body, this grill's exceptional heat isolation and radiation ensure your meats, fish, and dishes retain their natural moisture, promising a mouth-watering, tender result every time.

Key Features:

2 year warranty

Includes side tables and trolley

Fuel type: Charcoal

Temperature range: 110 - 370 degrees

Dimensions: H 108x W 121 x D 65cm

Stylish and Functional: This model comes with wheels for easy mobility, convenient side shelves, and a grill grate, making outdoor cooking a breeze.

Temperature Control: The ceramic construction allows precise temperature regulation, so you can master your grilling, smoking, baking, steaming, and slow-cooking adventures.

Durable Build: Crafted with enamelled ceramic and steel, this grill is built to withstand the elements, promising longevity.

Enhance Your Slow Cooking Experience:

For slow-cooking aficionados, it's crucial to avoid direct contact between your food and the coals. That's where a heat deflector or a set of grids (including heating plates) comes into play:

Heat Deflector: A ceramic plate placed between the fire and your food ensures indirect grilling, perfect for slow-cooking larger cuts of meat.

Set of Grids: With multiple levels, these grids offer versatile cooking options. Use the two half grids at different heights, or remove one for easy charcoal refilling. You can also combine direct and indirect grilling by using one heating plate, allowing you to sear your meat and then finish cooking it gently.

Operating Instructions:

Initial Use: When using the Kamado for the first time, perform a burn-in process by gently heating it to 100-150°C for about an hour, then let it cool down. Repeat this process three times for optimal performance.

Maintenance: Regularly lubricate the upper daisy wheel (upper air control) with vegetable oil.

Starting a Fire: Begin by placing firelighters on the charcoal plate at the bottom, followed by adding two handfuls of charcoal.

Safety First: Never use gasoline, turpentine, benzene, alcohol, or any other liquid kindling products. Overloading with fuel can damage the Kamado, so use approximately five centimetres of charcoal for most uses.

Extinguishing the Fire: To extinguish the fire, stop the fuel supply and close all openings and the lid. Avoid using water, as it may damage the ceramic.

Storage and Cleaning:

Store the Kamado in a cool, frost-free place when not in use, ideally indoors during winter.

The Kamado is self-cleaning when heated to 260°C for 30 minutes, eliminating residues and dirt.

Do not use water or cleaning products inside the Kamado, as the porous walls can absorb liquid and potentially cause damage.

For grill and grate cleaning, use a non-abrasive detergent once the grill has cooled down. Please note that the grill is not dishwasher safe.

When cleaning the outside, wait until the Kamado has completely cooled down, then use a damp cloth with a mild detergent for a spotless finish.