Our butter powder is a versatile base to use for sauces, spreads, and is great for baking. Butter powder is great to use as a spread. Reconstitute it and chill. The only drawback with butter powder is that you cannot fry with it like you do normal butter. Butter powder is easy to bake with. Just put the desired amount in with the other ingredients and add some water to it. It will turn out just like you were using regular butter. This powder is delicious and it is easy to use.  A need for your long term food storage-not just an extra!

Shelf Life: Should be stored in cool dark place, optimum condition is 60 degrees or less for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 5-10 years. Bulk products need to be repackaged for long term storage.

Directions: Dehydrated butter powder is 70% fat whereas butter is 100% fat.  Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz. butter fat needed, you will need to add 21 oz. butter powder.  Adding a small amount of oil to powder may be sufficient to get desired results. This powder has a wonderful buttery flavor when added to rolls, breads, cookies, and cakes. To add to mixes, add dry product using equal portions. Example: ½ cup butter is equal to ½ cup butter powder. Add 1/3 cup increased liquid (water or other). You may need to adjust amount of water added for desired consistency. For enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in baking, keep batter moist as it will dry during baking process.

Ingredients: Butter (cream, salt), NONFAT MILK, VITAMIN E AND VITAMIN C added to protect flavor

Contains: less than 2% SILICON DIOXIDE as an anti-caking agent

Allergy Warning: Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#2.5 case: G068 - 342 servings

NOTICE: Due to product weight Free Shipping over $99 will not be applicable on this product.