From winemaker Louis Barruol: "The cool temperatures of 2010 have been perfect for Condrieu. When the Viognier ripes slowly, it gives solid wines, fresh, complex and balanced. This is not a particularly easy exercise to make a mineral and balanced Condrieu. 2010 is an exceptional vintage. Especially in our terroir of « Côte Bellay » in Malleval which is the best micro-climate of Condrieu. It was several years we hadn’t had a Condrieu of this level ! Such a beauty.. It has to be said that it will be a great Condrieu to keep. This wine will work very well with truffles, goat cheeses (Banon), or a Roquefort soup. 100% viognier, with notes of candied grapefruit, mango and violets. Aged for eight months 30% in new oak - 40% in one year old barrels 30% in two years old barrels. 13.5% abv.

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