Experience Grilling Perfection with the OUTR Kamado Grill 55

Discover the magic of outdoor cooking with the larger version in the OUTR range. The OUTR Kamado Grill, 55 is a ceramic marvel designed to elevate you outdoor kitchen. This innovative grill boasts heat-isolating ceramic construction that not only retains moisture in your meats, fish, and dishes but also allows precise temperature control for a variety of cooking techniques like grilling, smoking, baking, steaming, and slow cooking.

Key Features:

Ultimate Convenience: Equipped with wheels, a grill grate, and side shelves, this model offers unmatched convenience, making outdoor cooking a breeze.

Accurate Temperature Control: The ceramic build ensures temperature stability and accurate degree regulation, empowering you to master various cooking styles with ease.

Dimensions: H 117 x W 130 x D 73 cm

Warranty: 2 years 

Fuel Type: Charcoal

Durability and Versatility: Made from enamelled ceramic and steel, this grill is built to withstand the elements, ensuring years of dependable outdoor cooking. Plus, enhance your cooking experience with optional accessories like a heat deflector, pizza stone, cast iron grid, and more.

Unlock the Art of Slow Cooking:

For slow-cooking enthusiasts, ensuring your meat doesn't directly contact the coals is key to success. Here's where a heat deflector or a set of grids with heating plates comes in handy:

Heat Deflector: This ceramic plate acts as a barrier between the fire and your food, enabling indirect grilling, ideal for slow-cooking large cuts of meat.

Set of Grids: With multiple levels, these grids provide extra cooking space at different temperatures. The two half grids can be adjusted to different heights or removed for easy coal refilling. Experiment with indirect grilling by using the two half-heating plates together or combine direct and indirect grilling with a single heating plate.

Operating Instructions:

Initial Use: For your first three uses, gently heat the Kamado to 100-150°C for an hour and let it cool down. This burn-in process ensures optimal performance.

Regular Maintenance: Keep the upper daisy wheel lubricated with vegetable oil for smooth operation.

Starting a Fire: Place firelighters on the charcoal plate at the bottom, followed by two handfuls of charcoal. Avoid using flammable liquids like gasoline, turpentine, or alcohol.

Safety First: Don't overfill with fuel; five centimeters of charcoal is usually sufficient. Allow the fire to burn until all fuel is consumed and extinguished.

Post-Use Checks: After your first use, inspect and tighten all fasteners. The metal ring connecting the lid to the base may expand when heated.

Outdoor Use: Remember that the Kamado is intended for outdoor use only.

Extinguishing the Fire and Storage:

To extinguish the fire, halt the fuel supply and close all openings and the lid. Avoid using water, which may damage the ceramic.

When not in use and stored outdoors, allow the Kamado to cool entirely and then cover it for rain protection. Block the wheel clamps to prevent movement.

For optimal protection, consider storing the Kamado under cover, ideally in a frost-free indoor location during winter.

Cleaning Tips:

The Kamado is self-cleaning when heated to 260°C for 30 minutes, burning away residues and dirt. However, this process isn't mandatory.

Avoid using water or cleaning products on the Kamado's interior, as its porous walls can absorb liquids and potentially cause damage. A brush or the provided tool can be used to remove carbon deposits if needed.

For cleaning the grills and grates, use a non-abrasive detergent when the appliance has cooled down. Please note that the grill is not dishwasher safe.

When cleaning the exterior, wait for the Kamado to cool completely, then use a damp cloth with mild detergent for a pristine finish.

Elevate your outdoor cooking game with the OUTR Kamado Grill, designed for ultimate flavor and versatility. Grill, smoke, bake, and more while mastering the art of slow cooking with ease. Enjoy your culinary adventures!