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1. Grind 35-40% fat pork through a inch plate (or any desired meat) 2. Transfer to mixer, add seasoning and mix for 2 minutes 3. Regrind through 2/32 inch, 5/12 inch or 1/8 inch plate 4. Package in bulk or stuff into casings
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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