Popcorn, Yellow

Traditional whole yellow popcorn. Kernels should be plump and fresh to pop up well.

Nutrition Facts

Serving Size: 1/2 cup cooked

Nutrient Amount

Calories 30

Fat 0 g

Carbohydrate 13 g

Dietary Fiber 2 g

Sodium 1 mg

Protein <1 g

• Oil Popping: Place 1/4 cup popcorn and 1 tbsp oil in heavy pot. Cover. Shake over medium high heat until popping stops. Top with nutritional yeast and a bit of sea salt.
• For longer storage, keep in the refrigerator. May also be kept frozen.
• If kernels start to dry out, add a tablespoon or two of water for each two cups of kernels and shake together in a jar. Some people store small amounts in the refrigerator for short periods of time with a piece of sliced apple with the kernels to be sure they will be plenty moist.
• Grown in Washington.