This tea is a small production comprised of some of the loftier (read: highly rated) spring material available, made with a focus on sweet strength. 

When brewed, 'Unison' reveals a sugary and sticky fragrance, followed by a shamelessly large dose of huigan (returning sweetness) in the aftertaste. Underlying its candied hood is an all-business engine that delivers a 1:1 undiluted wombo-combo of strength and thickness. Push this tea hard and the glistening exterior will reveal a diamond interior, so to speak. 

This raw puerh tea is a strong one — not really an 'everyday driver' tea, unless maybe you have no responsibilities. 

Wrapper artwork by Atelier Decadence.
Pictures by Pingle Pictures.

2023 tea material produced in Yunnan, China.

200g per compressed cake, with 5 cakes per traditionally wrapped bamboo tong. 25g samples are cut or broken from the cakes and sealed into bags.