Chocolate & Gold Dust Cake
Bold, sophisticated, and beautifully finished, this cake is a dream for coffee and chocolate lovers alike.

Inside, layers of espresso-infused chocolate sponge are filled with our rich, silky coffee Swiss buttercream, made using our very own in-house roasted coffee. The result is a flavour that’s both comforting and indulgent.

The exterior is finished in a smooth mocha buttercream, topped with piped domes, delicate touches of edible gold leaf, and a ring of crunchy cacao nibs around the base for added texture and contrast.

This cake is ideal for grown-up birthdays, dinner parties, or anyone who takes their coffee (and cake) seriously.

Gluten-Free Flour Option:
We offer the option to make our cakes using gluten-free flour. However, please note that we are not a certified gluten-free environment. While we take every precaution, there is a risk of cross-contamination, and these cakes may not be suitable for coeliacs or those with severe gluten intolerances.

Please also be aware that all of our gluten-free flour options contain nuts (almonds).
A surcharge applies for this option.

Allergens: All cakes contain dairy (milk), eggs, gluten (wheat), * indicates - nuts (almonds).