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Please be advised that there is no brand engraving on the blade.
Simple appearance and easy to care for. It cuts superbly well. It is also a knife that cuts dense ingredients like carrots without wedging much and getting stuck mid-way through, thanks to its finely balanced grind between thinness and convexity.
The batch of this model is produced for re-branding purposes, so there is no Takamura signature (高村作) on the front face of the blade. Apart from that, it is exactly the same as the ones with their signature.
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Blade Height: | 46mm at heel |
| Spine Thickness: | 1.8mm at heel |
| Weight: | 160g |
| Steel Category: | Stainless steel |
| Steel Type: | VG10 |
| Hardness: | 59-61HRC |
| Construction: | Sanmai (Three layers) |
| Outer Layers: softer stainless | |
| Finish: | Migaki (Polished to satin) |
| Handle Type: | Western handle |
| Black pakka | |
| Orig. sharpening angle: | about 10°/side |
| Made in: | Echizen, Fukui, Japan |
| Other note: | No maker signature. |
| See description for details. |
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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