Ocado Half Leg of Lamb, Bone In. Each 1kg of raw lamb will provide around 5 servings of 120g lamb roasted, then trimmed of fat. Ready for roasting, this lamb joint offers a tender and richly flavoured roast. This succulent half leg of lamb is perfect for a Sunday roast or special occasion.

When cooked to perfection, the meat is succulent, tender and juicy. Roast with garlic and rosemary for a classic flavour combination and serve with roasted vegetables and a rich gravy for a delicious meal.

Ocado works closely with our producers and processor to ensure the highest of quality. All Ocado lamb is sourced from Farm Assured farms in the UK and New Zealand, reared to high standards of animal welfare, husbandry and environmental initiatives.

The colour of the meat will gradually return on opening and there may be a slight odour which will quickly disappear. This is normal and does not affect the eating quality.

Produced and packed in the UK using British or New Zealand lamb.

Keep refrigerated 0 to +5ºC. Once opened, use immediately. Do not exceed the Use By date.

Suitable for freezing. Freeze on or before Use By date and use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.

Oven: 190ºC / Fan 170ºC / Gas 5. Medium: 6 minutes per 100g. Well done: 8 minutes per 100g. Place joint in a roasting tin. Loosely cover with foil, then roast in centre of preheated oven. During cooking, baste occasionally with cooking juices. Remove the foil for the last 20 mins of cooking time. Do not reheat. Not suitable for microwave cooking.

Vacuum packed for freshness. Not for EU.