Outdoor Cooking

by Lone Wolf

The Boy Scouts Association, 1951, [Revised Edition], illustrated with black and white drawings in text, hardcover

Very Good Condition, some edge and shelf wear, some rubbing and bumping to edges, corners and covers, ex library with stamps and stickers to front fly leaf and back end papers, age toned pages (see photographs)

“This book is written for the Scout who wishes to learn the art of Outdoor Cooking, and it is hoped that it will successfully guide him to the wearing first of the Cook Proficiency Badge, and then, as a senior Scout, of the Master Cook’s Badge.  From experience, I personally have found that to prepare a successful dish out of doors one must start by laying a good foundation to one’s cooking-fire.  Erect the right type of fireplace and burn the right fuel.  The utensils, if any, and ingredients depend upon the dish chosen.  This book contains a wealth of information on all these subjects, and has a chapter devoted to tried recipes.”