White Tea has been known to age well and White Tea cakes are almost as valuable as Puerh Tea cakes. Compressed white tea cakes are lightly pressed, and also easier to break apart than Puerh cakes because they are made from larger, flat leaves. These White Tea cakes are made with high-quality, traditionally produced white peony grade teas and display a unique fruitiness when infused in low-temperature water for an extended period of time (try long steepings of over 10 minutes). We encourage you to experiment.

GROWING REGION

Fujian, China: Fujian is a coastal province in southeastern China where the finest oolong, white, and jasmine teas are produced. According to the written record, teas have been produced there for well over 1,600 years. Growers currently produce five different categories of tea, most of which originated in the province.