Bring water to slow boil (208°F). Remove from heat, rest, and pour over herbs.

Infusion: 5-8g (1-2 tbsp.) of tea per 8oz of hot water.

Steep covered for 10+ minutes for desired strength. Strain and drink. Resteep as long as the flavor holds!

Deep Infusion: 25g (1/4 cup) of tea per 32oz of hot water.

Steep for at least one hour and up to 8 hours. Strain well, pressing as much water out of the herb as possible, and drink! Refrigerate any remaining infusion for up to 2 days.

Compost the remaining herbal material.

Learn more about daily infusions here

Tulsi (Holy Basil) leaf, Honeybush leaf, Gotu Kola leaf, Orange peel, Damiana leaf, Mugwort leaf, Red Clover blossom, Cinnamon bark

Made with organically grown or ethically wildcrafted herbs from small farms we trust.