99 Points Parker - limited                                
Limited new release from Schrader Cellars.

99 Points Jeb Dunnuck: The last vintage for this legendary cuvée to be made with Beckstoffer fruit (the name will persist), the 2021Schrader Cabernet Sauvignon Beckstoffer To Kalon Vineyard CCS is another incredibly classic, layered, unbelievably pure Cabernet Sauvignon that hits it out of the park. Crème de cassis, spring flowers, crushed stone, and tobacco notes flow to a full-bodied, pure, flawlessly balanced 2021 that has ample tannins but the mid-palate, concentration, and fruit to handle it. I love it."

97 Points Wine Spectator:  "This is a stunner, with a wave of head-turning flavors of plum reduction, black currant preserves and açaí berry paste that expands as it moves along, offering just enough of an apple wood frame to give this red form. On the back end, there's a myriad of apple wood, licorice snap, violet, iris and menthol accents that flourish amid the fruit, adding remarkable range and detail. It's hard to lay off now, this is so generous, but this isn't going anywhere anytime soon. Drink now through 2045."

The Schraders, working with well-known winemaking consultant Thomas Rivers Brown, continue to farm and produce some of the world’s greatest Cabernet Sauvignons from three fabulous Beckstoffer-owned vineyards: the To Kalon Vineyard in Oakville, the Georges III Vineyard in Rutherford and the Las Piedras Vineyard in St. Helena. To Kalon is gravelly, eluvial, loamy soils; Georges III Vineyard is an old creek bed; and Las Piedras Vineyard in St. Helena is planted on old river rock and gravelly loam. All of these blocks utilized for Schrader’s wines encompass over 25+ acres and are custom-farmed – as Fred Schrader likes to say, essentially “virtual vineyards,” even though they’re not owned by the Schraders. Their initial focus, which has proven so successful, is essentially a microscopic study of different clones planted in different blocks with exactly the same philosophy of viticulture, harvesting, winemaking, élevage and bottling. Production of all the 2012s, which was a slightly more generous and later harvest than 2013 with bigger berries, ranges from 200 cases for the Old Sparky and Georges III, to 520 for the CCS, 420 for the T6, 625 for the RBS, 370 for the Schrader, 620 for the LPV and 100 cases for the newest baby, the Colesworthy, which is a selection of the best barrels of their Las Piedras offering. Some of the other characteristics of these wines are that they all spend about 20 months in barrel, but the percentages of new Darnajou and new Taransaud varied from cuvée to cuvée, although the CCS is 100% new Darnajou, as are the Old Sparky and the Colesworthy. Finished alcohol on the 2012s is in line with other vintages, at 14.4%-14.6%. And in 2013, virtually identical numbers of 14.4%-14.6% were achieved. The consistency and the analytical aspects of the wines is mirrored in the incredible quality that Schrader has produced.