Citrus Marmalade

by M. Margaret Arnott-Rogers

Spindrift Publications, 1982, [First Edition], ISBN 0959807667, colour photographs, black and white illustrations, hardcover with photographic laminated boards  

Very Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, no inscriptions (see photographs)

“This book is a first on the market, opening the way for people at home to utilize a cheap and plentiful variety of Australian citrus to make a unique taste-range of marmalades, many of which have never been combined before.
Besides the clear, simple recipes for these different and exciting marmalades, sections of this book also deal with the use of citrus in jams, and the dishes that are made exotic by the subtle inclusion of certain marmalades.
This limited-edition publication, complimented by the excellent full-colour photographs, is a rare purchase for every kitchen in the land.”