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Título:Vaccination in poultry
Autor:Torrubia Díaz, Francisco Javier
Editorial:SERVET
Idioma:ENG
Curso:
Encuadernación:TAPA DURA
Número de páginas:208
Año de edición:2014
ISBN:9788494297656
Sinopsis:Vaccination is one of the cornerstones of poultry production. In fact,it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
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